To travel is to live. To dream is to love.
Excited to cozy up in front of the fire at our condo in Vermont, we checked out of our hotel in Danvers, Massachusetts bright and early and hit the road for our nearly 3.5 hour drive to Vermont. Once officially in Vermont, our first stop was to Cold Hollow Cider Mill for some delicious fresh... Continue Reading →
~ 4 Year Anniversary Trip ~ In honor of our upcoming trip to Salem, MA and Vermont for our five year anniversary, we thought we would finally share our fantastic experiences from last year! With less than two days left before we are back on the road and headed on our epic adventure, we can... Continue Reading →
We are sure you all have experienced that intense desire to go to one of your favorite restaurants during the COVID-19 shutdown. I know we have had a few cravings, so what better to do than create a few of your favorite dishes at home? One of the places we missed was our favorite restaurant... Continue Reading →
Tomato sauce adds an extra zing to any dish and is a delicious way to add flavor to your meal. A homemade sauce adds even more flavor, especially since you can tailor it to your specific tastebuds. For our first tomato sauce recipe, we made it creamy by blending the sauce in our food processor... Continue Reading →
What's better in the summer than cooking on the grill and eating your meals on the back deck? Two of our go-to grilling meals for the summer are burgers and steaks. Let's be real, steak is on the menu year round, but burgers are definitely more of a summer grilling kind of food. If you're... Continue Reading →
We traveled back to India tonight with some Chicken Vindaloo, and boy were our taste buds on fire! Once again we hopped onto the Food Network app and grabbed an awesome Chicken Vindaloo recipe for tonight's dinner. Start by preheating your oven to 350 degrees Fahrenheit and coating your chicken breasts with some curry powder,... Continue Reading →
What's better on a lovely summer day than some grilled BBQ Country Style Ribs?! To start, preheat your oven to 325 degrees Fahrenheit and then get your pork rub made. Our pork rub is comprised of a variety of some of our favorite spices, ranging from smoked paprika to onion and garlic powder. You can... Continue Reading →
For tonight's dinner, we traveled to China! We made General Tso Chicken using another Jet Tila recipe (found on the Food Network Kitchen app)! And let me tell you - it was better than the General Tso we get from Chinese takeout restaurants! The best part wasn't just how delicious and satisfying this turned out,... Continue Reading →
We traveled to India through our tastebuds and made Chicken Tikka Masala for the first time; and its turned out amazing! Russ has had Indian food before, but this was my first time and I absolutely loved it. The flavors and spices were so aromatic and tantalizing that our mouthes were watering the entire time... Continue Reading →
Have you seen all of the delicious recipes going around Facebook lately? We certainly have! So, for our next Quarantine Cooking recipe, we decided to to make one of them with our own twist! This evening's recipe - Shepard's Pie in Potato Boats! To start, cook the potatoes in the oven at 350 degrees Fahrenheit... Continue Reading →
Dreamers on the Go 