To travel is to live. To dream is to love.
Tomato sauce adds an extra zing to any dish and is a delicious way to add flavor to your meal. A homemade sauce adds even more flavor, especially since you can tailor it to your specific tastebuds. For our first tomato sauce recipe, we made it creamy by blending the sauce in our food processor... Continue Reading →
For tonight's dinner, we traveled to China! We made General Tso Chicken using another Jet Tila recipe (found on the Food Network Kitchen app)! And let me tell you - it was better than the General Tso we get from Chinese takeout restaurants! The best part wasn't just how delicious and satisfying this turned out,... Continue Reading →
We traveled to India through our tastebuds and made Chicken Tikka Masala for the first time; and its turned out amazing! Russ has had Indian food before, but this was my first time and I absolutely loved it. The flavors and spices were so aromatic and tantalizing that our mouthes were watering the entire time... Continue Reading →
Have you seen all of the delicious recipes going around Facebook lately? We certainly have! So, for our next Quarantine Cooking recipe, we decided to to make one of them with our own twist! This evening's recipe - Shepard's Pie in Potato Boats! To start, cook the potatoes in the oven at 350 degrees Fahrenheit... Continue Reading →
We hope everyone had a safe and fun Memorial Day weekend despite being quarantined! We missed being able to do a quick trip to the beach, but had fun as a family at home anyhow, remembering all of the heroes who make Memorial Day a day for celebration and relaxation. For our Memorial Day dinner,... Continue Reading →
With Quarantine in full effect, traveling is a no-go right now. So, we decided we would travel to all of the places we wish we could go right now via our taste buds! Tonight, we travelled to Thailand! One of our favorite celebrity chefs is Jet Tila, and so his recipes have become a staple... Continue Reading →
Welcome to our first #QuarantineCooking blog post! Tonight, we will be sharing with you how to make the delicious meal we had for dinner tonight - Seared scallops with maple ginger grilled salmon, sautéed squash, and steamed asparagus from our garden. Can you say yum?! To start, we got the grill preheating while our cast... Continue Reading →
Dreamers on the Go 