Tonight, we tried something new and made some delicious Pineapple Chicken, complete by serving it in the shell of the pineapple. Start by cutting your chicken into cubes and setting aside. Next, cut the pineapple in half lengthwise. Use the knife tip and carefully slice around the edge of the pineapple halves, careful not to... Continue Reading →
Quarantine Cooking – Seared Scallops and Maple Ginger Grilled Salmon
Welcome to our first #QuarantineCooking blog post! Tonight, we will be sharing with you how to make the delicious meal we had for dinner tonight - Seared scallops with maple ginger grilled salmon, sautéed squash, and steamed asparagus from our garden. Can you say yum?! To start, we got the grill preheating while our cast... Continue Reading →